The Vietnamese dish ph (pronounced “fuh”) is a delicious and popular noodle soup. It is made with rice noodles, broth, meat, and vegetables. Ph is a national dish of Vietnam and is enjoyed by people all over the world.
The name ph comes from the French word “feu” which means “fire”. This is because the broth for ph is traditionally made by simmering beef bones over a fire. The broth is then flavored with spices such as star anise, cinnamon, and cloves. The meat in ph can be beef, chicken, or pork. The vegetables in ph can include onions, green onions, cilantro, and bean sprouts.
