Cutting oranges for drinks is a simple but important task that can make a big difference in the quality of your cocktail or mocktail. There are several different ways to cut oranges for drinks, each with its own unique benefits. The most common method is to cut the orange into wedges. To do this, simply cut the orange in half lengthwise, then cut each half into three or four wedges. Wedges are easy to eat and can be used in a variety of drinks, from classic cocktails to tropical punches.
Another popular way to cut oranges for drinks is to slice them. To slice an orange, simply cut off the ends of the orange, then use a sharp knife to cut the orange into thin slices. Slices are a good choice for drinks that are served over ice, as they will not sink to the bottom of the glass. Slices can also be used to garnish drinks.
