Fondant decorations are a popular way to add a touch of elegance and sophistication to cakes and other desserts. They can be made from a variety of different materials, including sugar, gelatin, and corn syrup, and can be shaped and molded into an endless variety of designs. However, fondant decorations are also delicate and can be easily damaged if not stored properly.
There are a few key things to keep in mind when storing fondant decorations. First, fondant should be stored in a cool, dry place away from direct sunlight. Heat and humidity can cause fondant to melt or become sticky, so it is important to keep it in a controlled environment. Second, fondant should be stored in an airtight container. This will help to prevent it from drying out or absorbing moisture from the air. Finally, fondant should be stored on a flat surface to prevent it from becoming misshapen.
