Pruning is the selective removal of plant parts, such as stems, roots, or leaves, to improve or maintain the health of the plant. In the case of banana plants, pruning is done to encourage fruit production, control the plant’s size, and improve its overall appearance. By removing dead or diseased leaves and stems, pruning also helps to prevent the spread of pests and diseases.
Banana plants are heavy feeders and require a lot of nutrients to produce fruit. Pruning helps to direct the plant’s energy towards fruit production by removing unproductive stems and leaves. This allows more nutrients to reach the developing bananas, resulting in larger, sweeter fruit.
