Hatching turkey eggs is a rewarding experience that can provide you with fresh, healthy turkeys for your table. It’s a relatively simple process, but there are a few things you need to know to ensure success.
Turkey eggs are typically incubated for 28 days. The ideal temperature for incubation is 99.5 degrees Fahrenheit, and the humidity should be around 55%. You can use an incubator to control the temperature and humidity, or you can hatch the eggs naturally under a broody hen.