Pioneer Woman Olive Bread is a type of bread made with olives, popularized by the television personality Ree Drummond, also known as “The Pioneer Woman.” It is a rustic bread with a slightly tangy flavor and a chewy texture that is perfect for pairing with soups, stews, or simply enjoying on its own.
The bread is made with a simple dough of flour, water, yeast, salt, and olive oil, and then studded with chopped olives. It is then baked in a loaf pan until golden brown. The bread is relatively easy to make and can be enjoyed by people of all ages.
