The correct pronunciation of “kombucha” is “kom-boo-cha.” The emphasis is on the second syllable, and the “ch” is pronounced like the “ch” in “cheese.” Kombucha is a fermented tea drink that has been consumed for centuries in Asia. It is made by adding a SCOBY (symbiotic culture of bacteria and yeast) to a mixture of black or green tea, sugar, and sometimes fruit or herbs. The SCOBY ferments the tea, producing carbon dioxide and acids, which give kombucha its characteristic fizziness and tartness.
Kombucha is a popular health drink because it is a good source of probiotics, antioxidants, and vitamins. It has been shown to have a number of health benefits, including boosting the immune system, improving digestion, and reducing inflammation. Kombucha is also a low-calorie, caffeine-free beverage that can be enjoyed by people of all ages.
